For more than a decade, Alaska Alpine Adventures has worked to perfect wilderness cuisine. Each adventure is made a dash more savory with our delicious food recipes developed over the years by co-founder-guide-chef Derek Nelson.

This is the best part of providing a uniquely gourmet experience to every guest.  Instead of the usual camp fare, we've created some of the most original recipes you'll ever eat around the campfire. The healthy, flavorful, filling, and nutritious meals we serve always surprise our guests. After a day in the backcountry, sit back in your camp chair and enjoy steaming chicken satay over a bed of udon noodles followed by a homemade coffee toffee brownie. Start the morning with a chorizo-scramble breakfast burrito or a stack of hot blueberry flapjacks. Wherever you go and whatever you do, we're committed to fueling you up for your Alaska Alpine Adventure in the tastiest way possible.

Smiles of approval have led the way to a camp menu you might never imagine, let alone expect, this far from civilization.

Here's what some of our guests have said about our food over the years:

"The food was fantastic, and far exceeded our expectations."

"...oh yeah, and the food was OUTSTANDING!"

"The gear and the food were second to none."

"The food was way above expectations!"

Some of our preferred suppliers of the excellent food we take into the backcountry:

• AlpineAire - the lightest, tastiest, and easiest to prepare food for any occasion
• Just Tomatoes - No Salt, No Sulfur, No Fat, No Sweeteners, No Preservatives. It’s the next best thing to eating out of your garden.
• Snow City Cafe - voted Anchorage Press Picks Best Breakfast 2008, 2007, 2006, 2005, 2004, and 2003.